2016 Food Safety Expert
Authored Articles

  1. Home
  2. Expertise & Innovation
  3. Resources
  4. Food Safety Expert Authored Articles
  5. 2016 Food Safety Expert Articles

Contact Us

GET IN TOUCH

With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.

GIVE US A CALL

Ecolab
2 Daniel Place
PO Box 10061
Te Rapa, Hamilton, New Zealand 3241

Contact your Ecolab Representative today, or call/email Ecolab Customer Service.

Tel: 0508 732 733 | Fax: 6479 582 361 | Email: customer.services@ecolab.com

Tell Us About Yourself
Where Are you Located?
How Can We Reach You?
How Can We Help You?

2016 Food Safety Authored Articles

Alimentos Más Limpios y Seguros

Author: Tatiana A. Lorca, Ph.D.

Publication: Énfasis Alimentación. August, no. 7. pp. 42-44

______________________________________________

Why Should the Malting and Brewing Industry Be Concerned About Food Safety? Part 1

Author: Tatiana A. Lorca, Ph.D.

Publication: MBAA Technical Quarterly vol. 53, no. 1. pp. 34–38

Abstract:
In January of 2011 the Obama Administration signed into law the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA). FSMA is the latest amendment to the Food, Drug and Cosmetic Act that originated in 1938, which addresses the materials and rules most breweries and other food producers function under today. FSMA is the most sweeping reform in food safety in over 70 years. It is designed and aimed at prevention of contamination rather than responding to it. This is the basis of why an understanding as well as a practice of food safety is not only important; it is now required by law.