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Food Engineering Magazine: Reducing water usage in food and beverage processing
Ecolab featured in Food Engineering Magazine

April 18, 2016

Ecolab’s work with food and beverage processors throughout the world to reduce their water use is highlighted in the April issue of Food Engineering Magazine. Blake Schomas, director of marketing for Nalco Water, an Ecolab company, highlights our leadership and expertise in the reduction and reuse of water, and the importance of a proper assessment of a food or beverage plant’s total water footprint.

The full article is available on foodengineering.com.

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